Menu – El Cobre

Porciones

Tostones

Crispy golden green plantain slices, perfectly fried and served hot with authentic Ecuadorian flavor.

Maduros

Sweet ripe plantains caramelized to perfection with a soft center and golden edges.

Yuca Frita

Crispy fried cassava with a fluffy center, a delicious Ecuadorian favorite.

Papas Fritas

Golden French fries, crispy outside and tender inside.

Arroz

Freshly steamed white rice, the perfect complement to any meal.

Frejol

Traditional Ecuadorian-style beans slow-cooked for rich homemade flavor.

Huevo Perico

Fluffy scrambled eggs sautéed with tomatoes and onions for a savory breakfast classic.

Bebidas

Batidos

Fresh tropical fruit smoothie blended to a creamy, refreshing perfection.

Gaseosas

Coca-Cola Botella

Ice-cold bottled Coca-Cola, perfectly refreshing.

Cola Lata

Chilled canned soda served cold and refreshing.

Snapple

Premium fruit tea beverage bursting with flavor.

Bebidas Calientes

Café

Freshly brewed coffee with a rich aroma and bold flavor.

Chocolate

Warm, creamy hot chocolate made for pure comfort.

Morocho

Traditional Ecuadorian warm drink made with corn, milk, and spices.

Quaker

Comforting oatmeal beverage served warm and smooth.

Agua Aromática

Herbal infusion with soothing natural flavors.

Agua

Refreshing bottled water.

Desayunos

Arepa con Chorizo

Warm grilled arepa served with flavorful grilled chorizo.

Arepa con Huevo Perico

Fresh corn arepa filled with scrambled eggs cooked Colombian style.

Bolón con Bistec y Huevo

Flavorful plantain bolón paired with grilled steak and eggs.

Bolón con Chicharrón

Mashed green plantain stuffed with crispy pork for a substantial breakfast.

Bolón con Queso

A traditional Ecuadorian favorite made with mashed green plantains, stuffed with melted cheese, then perfectly crisped on the outside and soft inside. Served warm for a rich and satisfying breakfast.

Bolón de Chicharrón con Huevo

Traditional green plantain bolón with chicharrón, served with egg.

Bolón de Pinto Mixto

Mixed pinto bolón prepared in the authentic Ecuadorian style.

Bolón Mixto

Green plantain bolón filled with cheese and pork, served with eggs.

Bolón Mixto con Huevo

Green plantain ball with cheese and chicharrón served with an egg.

Bolón Mixto con Huevo y Bistec

A hearty Ecuadorian breakfast with plantain, eggs, and grilled steak.

Calentado con Carne

Savory homemade reheated dish accompanied by juicy meat.

Calentado con Huevo Revuelto

Homemade calentado served with soft scrambled eggs.

Corviche

Traditional Ecuadorian corviche made with green plantain, golden and full of flavor.

Huevos Pericos con Papa

Savory perico eggs served with potatoes, ideal for starting the day.

Tigrillo

Traditional Ecuadorian breakfast with mashed green plantains, eggs, and cheese, rich and satisfying.

Tortilla de Verde

Golden green plantain tortilla with a soft, flavorful center.

Tortilla de Verde con Huevo

Plantain tortilla topped with freshly cooked eggs for a hearty breakfast.

Mote Pillo

Hominy corn sautéed with eggs and seasonings, an Ecuadorian breakfast favorite.

Humitas

Sweet corn cakes wrapped and steamed to tender perfection.

Mote Pillo con Carne

Traditional Ecuadorian mote pillo served with flavorful meat.

Mote Pillo con Lomo

Traditional mote pillo served with tender loin.

Mote Pillo con Pollo

Traditional mote pillo served with flavorful chicken.

Papa a la Cacerola

House-style breakfast served with eggs and savory chorizo.

Platos Tradicionales

Bollo de Pescado

Steamed green plantain dough filled with seasoned fish and wrapped traditionally.

Guatita

Tender beef tripe cooked in a creamy peanut sauce, a beloved Ecuadorian classic.

Hornado

Slow-roasted pork with crispy skin and juicy, flavorful meat.

Cazuela de Pescado

Rich seafood casserole made with fish, plantains, and traditional coastal seasonings.

Cazuela Mixta

Ecuadorian seafood casserole loaded with a delicious mix of fresh seafood.

Salchicha Seca

Traditional specialty prepared with the authentic flavor of the house.

Sango de Pescado

Creamy Ecuadorian sango prepared with fish and authentic coastal flavor.

Seco de Chivo y Guatita

Ecuadorian classics combined in a generous dish full of flavor.

Tonga

Authentic Ecuadorian rice dish wrapped with seasoned chicken and traditional flavors.

Seco de Chivo

Tender goat meat slow-cooked in a rich Ecuadorian beer and spice sauce.

Seco de Gallina

Traditional Ecuadorian chicken stew simmered until incredibly tender and flavorful.

Encebollado

Ecuador's iconic fish stew with yuca, onions, and a savory seafood broth.

Encebollado Mixto

A hearty combination of seafood in Ecuador's famous onion-rich broth.

Yapingacho

Potato patties grilled until golden and served Ecuadorian-style.

Bandera

Generous sampler platter featuring multiple Ecuadorian favorites on one plate.

Entradas

Camarones Asados

Grilled shrimp seasoned to perfection, served fresh and full of flavor.

Chicharrón de Pollo

Crispy fried chicken bites with a juicy interior and golden crunch.

Empanadas (Queso, Pollo o Carne)

Golden fried empanadas stuffed with melted cheese, seasoned chicken, or savory beef.

Empanadas de Verde

Traditional green plantain empanadas filled with delicious Ecuadorian flavors.

Chicharrones con Tostones

Crispy pork bites served with golden fried plantain chips.

Calamares Empanizados

Tender calamari lightly breaded and fried until perfectly golden.

Maduro con Queso

Sweet fried ripe plantain served with melted cheese. A perfect balance of sweet and savory.

Salchipapa

Crispy fries topped with sliced grilled sausages, a Latin street-food favorite.

Chorizo con Tostones y Papas

Grilled chorizo served with tostones and crispy French fries.

Sopas

Caldo de Bola

Traditional Ecuadorian soup featuring hearty stuffed plantain dumplings in rich broth.

Caldo de Gallina

Homemade chicken soup simmered with vegetables and authentic seasonings.

Caldo de Pata

Slow-cooked beef foot soup packed with rich traditional flavor.

Caldo de Salchicha

Authentic Ecuadorian sausage soup with comforting homemade flavors.

Caldo de Mariscos

Flavorful seafood soup loaded with fresh seafood in a savory coastal broth.

Menú Niños

Chicken Parmellana

Tender chicken prepared in the Parmesan style, flavorful and comforting.

Papipollo

Crispy chicken and golden fries, perfectly sized for little appetites.

Salchipapa

Kids' favorite fries topped with sliced sausage.

Hamburguesa

Juicy hamburger served with classic kid-friendly flavors.

Dedos de Pollo

Crispy chicken tenders served hot and golden.

Tender con Papa de 5 Piezas

Five crispy chicken tenders served with French fries.

Arroces

Arroz con Pollo

Seasoned yellow rice loaded with tender chicken and traditional Ecuadorian flavors.

Arroz Marinero

Coastal-style seafood rice packed with fresh seafood and bold flavor.

Arroz con Camarón

Fluffy rice stir-fried with succulent shrimp and savory seasonings.

Chaufa de Pollo

Peruvian-Chinese inspired fried rice with tender chicken.

Chaufa de Camarón

Flavorful fried rice tossed with juicy shrimp and Asian-inspired seasonings.

Chaulafán

Ecuadorian-style fried rice with vegetables and house seasoning.

Mariscos

Camarones Apanados

Breaded and fried shrimp, cooked until golden and crispy.

Ceviche de Balde

Generous portion of fresh ceviche, citrusy and full of coastal flavor.

Ceviche Vinagre

Fresh seafood marinated in a tangy citrus-vinegar dressing with onions and herbs.

Filete de Corvina Frita

Fresh sea bass fillet fried until crispy outside and flaky inside.

Filete Apanado

Breaded fish fillet fried to a golden crunchy finish.

Filete al Limón

Fresh fish fillet finished with a bright citrus lemon sauce.

Filete al Ajillo

Tender fish fillet sautéed in aromatic garlic butter sauce.

Filete Encocado

Fish fillet simmered in a rich Ecuadorian coconut sauce.

Camarones a la Diabla

Shrimp tossed in a bold, spicy devil-style sauce.

Camarones al Ajillo

Shrimp sautéed in a flavorful garlic butter sauce.

Encocado de Camarones

Traditional Ecuadorian shrimp cooked in creamy coconut sauce.

Camarones Salteados

Tender shrimp stir-fried with vegetables and savory seasonings.

Ceviche de Pescado

Fresh fish marinated in citrus juices with onions and Ecuadorian spices.

Ceviche de Camarón

Refreshing shrimp ceviche packed with vibrant coastal flavors.

Ceviche Mixto

A delicious blend of seafood marinated in zesty citrus broth.

Parrillada de Mariscos

Spectacular seafood grill loaded with fresh ocean favorites.

Carnes

Carne Asada con Acompañantes

Juicy grilled steak served with traditional Ecuadorian sides.

Carne Apanada

Crispy breaded beef cutlet cooked until perfectly golden.

Churrasco

Grilled steak topped Ecuadorian-style with egg and sides.

Baby Churrasco

Smaller portion of the classic churrasco, packed with flavor.

Bistec Salteado

Tender beef strips sautéed with onions, tomatoes, and seasonings.

Bistec Encebollado

Steak topped with caramelized onions in rich savory sauce.

Churrasco Ecuatoriano

Juicy barbecue prepared in the authentic Ecuadorian style

Picada Grande

Abundant selection of meats, perfect for sharing with family.

Pollo

Pechuga en Salsa

Grilled chicken breast topped with a savory house-made sauce.

Pechuga Asada

Juicy grilled chicken breast seasoned and cooked to perfection.

Pechuga Apanada

Golden breaded chicken breast with a crispy exterior.

Pechuga Hawaiana

Grilled chicken breast topped with sweet pineapple flavors.

Pechuga Francesa

Breaded chicken breast prepared in a rich French-style finish.

Spaghetti Marinera

Spaghetti accompanied by flavors of the sea in a generous preparation.

Cerdo

Fritada

Pork specialty prepared with the traditional flavor of the house.

Lomo Asado

Tender grilled pork loin seasoned and cooked to juicy perfection.

Lomo en Salsa de Champiñones

Pork loin topped with a creamy mushroom sauce.

Lomo Hawaiano

Pork loin topped with sweet tropical pineapple flavors.

Lomo Salteado

Pork strips stir-fried with onions, tomatoes, and savory spices.