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Crispy golden green plantain slices, perfectly fried and served hot with authentic Ecuadorian flavor.

Sweet ripe plantains caramelized to perfection with a soft center and golden edges.

Crispy fried cassava with a fluffy center, a delicious Ecuadorian favorite.

Golden French fries, crispy outside and tender inside.

Freshly steamed white rice, the perfect complement to any meal.

Traditional Ecuadorian-style beans slow-cooked for rich homemade flavor.

Fluffy scrambled eggs sautéed with tomatoes and onions for a savory breakfast classic.

Fresh tropical fruit smoothie blended to a creamy, refreshing perfection.

Ice-cold bottled Coca-Cola, perfectly refreshing.

Chilled canned soda served cold and refreshing.

Premium fruit tea beverage bursting with flavor.

Freshly brewed coffee with a rich aroma and bold flavor.

Warm, creamy hot chocolate made for pure comfort.

Traditional Ecuadorian warm drink made with corn, milk, and spices.

Comforting oatmeal beverage served warm and smooth.

Herbal infusion with soothing natural flavors.

Refreshing bottled water.

Warm grilled arepa served with flavorful grilled chorizo.

Fresh corn arepa filled with scrambled eggs cooked Colombian style.

Flavorful plantain bolón paired with grilled steak and eggs.

Mashed green plantain stuffed with crispy pork for a substantial breakfast.

A traditional Ecuadorian favorite made with mashed green plantains, stuffed with melted cheese, then perfectly crisped on the outside and soft inside. Served warm for a rich and satisfying breakfast.

Traditional green plantain bolón with chicharrón, served with egg.

Mixed pinto bolón prepared in the authentic Ecuadorian style.

Green plantain bolón filled with cheese and pork, served with eggs.

Green plantain ball with cheese and chicharrón served with an egg.

A hearty Ecuadorian breakfast with plantain, eggs, and grilled steak.

Savory homemade reheated dish accompanied by juicy meat.

Homemade calentado served with soft scrambled eggs.

Traditional Ecuadorian corviche made with green plantain, golden and full of flavor.

Savory perico eggs served with potatoes, ideal for starting the day.

Traditional Ecuadorian breakfast with mashed green plantains, eggs, and cheese, rich and satisfying.

Golden green plantain tortilla with a soft, flavorful center.

Plantain tortilla topped with freshly cooked eggs for a hearty breakfast.

Hominy corn sautéed with eggs and seasonings, an Ecuadorian breakfast favorite.

Sweet corn cakes wrapped and steamed to tender perfection.

Traditional Ecuadorian mote pillo served with flavorful meat.

Traditional mote pillo served with tender loin.

Traditional mote pillo served with flavorful chicken.

House-style breakfast served with eggs and savory chorizo.

Steamed green plantain dough filled with seasoned fish and wrapped traditionally.

Tender beef tripe cooked in a creamy peanut sauce, a beloved Ecuadorian classic.

Slow-roasted pork with crispy skin and juicy, flavorful meat.

Rich seafood casserole made with fish, plantains, and traditional coastal seasonings.

Ecuadorian seafood casserole loaded with a delicious mix of fresh seafood.

Traditional specialty prepared with the authentic flavor of the house.

Creamy Ecuadorian sango prepared with fish and authentic coastal flavor.

Ecuadorian classics combined in a generous dish full of flavor.

Authentic Ecuadorian rice dish wrapped with seasoned chicken and traditional flavors.

Tender goat meat slow-cooked in a rich Ecuadorian beer and spice sauce.

Traditional Ecuadorian chicken stew simmered until incredibly tender and flavorful.

Ecuador's iconic fish stew with yuca, onions, and a savory seafood broth.

A hearty combination of seafood in Ecuador's famous onion-rich broth.

Potato patties grilled until golden and served Ecuadorian-style.

Generous sampler platter featuring multiple Ecuadorian favorites on one plate.

Grilled shrimp seasoned to perfection, served fresh and full of flavor.

Crispy fried chicken bites with a juicy interior and golden crunch.

Golden fried empanadas stuffed with melted cheese, seasoned chicken, or savory beef.

Traditional green plantain empanadas filled with delicious Ecuadorian flavors.

Crispy pork bites served with golden fried plantain chips.

Tender calamari lightly breaded and fried until perfectly golden.

Sweet fried ripe plantain served with melted cheese. A perfect balance of sweet and savory.

Crispy fries topped with sliced grilled sausages, a Latin street-food favorite.

Grilled chorizo served with tostones and crispy French fries.

Traditional Ecuadorian soup featuring hearty stuffed plantain dumplings in rich broth.

Homemade chicken soup simmered with vegetables and authentic seasonings.

Slow-cooked beef foot soup packed with rich traditional flavor.

Authentic Ecuadorian sausage soup with comforting homemade flavors.

Flavorful seafood soup loaded with fresh seafood in a savory coastal broth.

Tender chicken prepared in the Parmesan style, flavorful and comforting.

Crispy chicken and golden fries, perfectly sized for little appetites.

Kids' favorite fries topped with sliced sausage.

Juicy hamburger served with classic kid-friendly flavors.

Crispy chicken tenders served hot and golden.

Five crispy chicken tenders served with French fries.

Seasoned yellow rice loaded with tender chicken and traditional Ecuadorian flavors.

Coastal-style seafood rice packed with fresh seafood and bold flavor.

Fluffy rice stir-fried with succulent shrimp and savory seasonings.

Peruvian-Chinese inspired fried rice with tender chicken.

Flavorful fried rice tossed with juicy shrimp and Asian-inspired seasonings.

Ecuadorian-style fried rice with vegetables and house seasoning.

Breaded and fried shrimp, cooked until golden and crispy.

Generous portion of fresh ceviche, citrusy and full of coastal flavor.

Fresh seafood marinated in a tangy citrus-vinegar dressing with onions and herbs.

Fresh sea bass fillet fried until crispy outside and flaky inside.

Breaded fish fillet fried to a golden crunchy finish.

Fresh fish fillet finished with a bright citrus lemon sauce.

Tender fish fillet sautéed in aromatic garlic butter sauce.

Fish fillet simmered in a rich Ecuadorian coconut sauce.

Shrimp tossed in a bold, spicy devil-style sauce.

Shrimp sautéed in a flavorful garlic butter sauce.

Traditional Ecuadorian shrimp cooked in creamy coconut sauce.

Tender shrimp stir-fried with vegetables and savory seasonings.

Fresh fish marinated in citrus juices with onions and Ecuadorian spices.

Refreshing shrimp ceviche packed with vibrant coastal flavors.

A delicious blend of seafood marinated in zesty citrus broth.

Spectacular seafood grill loaded with fresh ocean favorites.

Juicy grilled steak served with traditional Ecuadorian sides.

Crispy breaded beef cutlet cooked until perfectly golden.

Grilled steak topped Ecuadorian-style with egg and sides.

Smaller portion of the classic churrasco, packed with flavor.

Tender beef strips sautéed with onions, tomatoes, and seasonings.

Steak topped with caramelized onions in rich savory sauce.

Juicy barbecue prepared in the authentic Ecuadorian style

Abundant selection of meats, perfect for sharing with family.

Grilled chicken breast topped with a savory house-made sauce.

Juicy grilled chicken breast seasoned and cooked to perfection.

Golden breaded chicken breast with a crispy exterior.

Grilled chicken breast topped with sweet pineapple flavors.

Breaded chicken breast prepared in a rich French-style finish.

Spaghetti accompanied by flavors of the sea in a generous preparation.

Pork specialty prepared with the traditional flavor of the house.

Tender grilled pork loin seasoned and cooked to juicy perfection.

Pork loin topped with a creamy mushroom sauce.

Pork loin topped with sweet tropical pineapple flavors.

Pork strips stir-fried with onions, tomatoes, and savory spices.